Dari Dapur Ummi! Nasi Goreng Cina Pedas Ummi (Ummi's HOT Chinese Fried Rice)

Salam,

OK people, as far as I remember, without any hesitant I declare this is my most favourite food ever. Fried rice is such a common meal, but my mother’s recipe is the tastiest to me definitely. So, please tell me how can I cut down my carbohydrate intake if I simply could not be say no to a second helping of this guilty pleasure? *heavy sigh*

Ingredients/ Bahan-bahan

Red Chilly / Cili Masak (2)
Cili Padi (10)
Red Onion / Bawang Merah (2)
Garlic / Bawang Putih (3 slices /ulas)
Dried Shrimps / Udang Kering (1/4 cup soaked in water / ¼ cawan direndam dalam air)
Rice / Nasi
Mixed vegetables / Sayur campur (or to have more taste you may add Oyster Mushrooms as well / atau untuk menambah perisa boleh tambahkan Cendawan Tiram juga)
Chunks of prawns (Potongan udang)
Chunks of beef (Potongan daging)
Chunks of chicken (Potongan daging ayam)
Salt /Garam
Oil / Minyak masak

Firstly pound the red chilly with salt according to your liking. / Mula-mula tumbukkan cili masak dengan garam mengikut citarasa anda..

Next pound cili padi with the red chilly. / Kemudian tumbukkan cili padi dengan cili masak tadi.

After that pound red onions. / Selepas itu tumbuk pula bawang merah.

Next, pound the garlic. / Kemudian, tumbukkan bawang putih.

Finally for the ingredients, pound the dried shrimps. / Akhir sekali untuk perencah, tumbuk pula udang kering.

Fry the ingredients in heated oil. / Tumiskan bahan-bahan dalam minyak yang telah dipanaskan.

When the ingredients are quite cooked, put in the beef. / Apabila perencah sudah agak masak, masukkan daging.

Next put in the chicken and prawns. / Kemudian masukkan pula daging ayam dan udang.

When the beef, chicken and prawns are cooked, put in the mixed vegetables. Put in an egg also. / Apabila daging, ayam dan udang sudah masak, masukkan pula sayur campur. Masukkan juga sebiji telur.

Finally, put in the rice and cook until the ingredients are even on the rice. / Akhir sekali, masukkan nasi dan masak sehingga perencah menjadi sekata pada nasi.

Before serving, it would be tastier to sprinkle some fried shallots on the fried rice. / Sebelum dihidangkan lebih enak jika ditaburkan bawang goreng pada nasi goreng.


ENJOY! =)