Assalamualaikum,
What would be the best way to wrap up our visit to the Pinang Peranakan Mansion? By enjoying Peranakan Desserts of course! =) Before that let's check out some interesting stuff before we cool off ourselves.
A bamboo tree where visitors stick their visitors' stickers at the end of their visit. Pretty creative huh? :)
Love this classic entrance here.
The entrance to the Banquet Hall. This is where Wedding Ceremonies & Formal Dinners take place for those interested to celebrate here.
They even have a piano here for some live music.
An antique dressing table at the entrance of the restrooms. I like. :)
Now we are about to make way to The Nyonya Kitchen.
Stacks of porcelain dining ware in a cupboard. Sorry for the poor quality image.
Hot flasks & thermos in floral designs. Love them.
I loooooveeeee English style Baby Prams like this one here! Although this one here has a little spooky feeling to it because it's so old.
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| Kukur Kelapa. =) Way before the machine was invented I guess. |
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| Ahah Deena dah mula dah. |
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| Tu diaaa! Deena Stewart! |
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| Ooohh such a lovely sight here. The staff at the Nyonya Kitchen are the waitresses cum the staff who prepare the food for us too, just like at typical Malaysian stalls. I just love to admire women clad in Kebaya. Demure yet so sexy without trying too hard. |
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| She's so adorable! And friendly too. Too bad I can't remember her name. Here we could see that she was preparing the dough for the Nyonya Kuih. |
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| The humble & cosy ambience of the Nyonya Kitchen. You truly feel like eating from the typical home kitchen. They serve desserts like Nyonya Kuih, Cendol & Ais Kacang from RM 4-8. Besides that they have sandwiches, coffee, tea, fruit juice and their specialty Bird's Nest Soup - Red Dates Special & Ginseng Special for the health benefits from RM 38 onwards. |
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| Some colourful and super yummy Nyonya Kuih already in packets. Bingka Ubi, Apam & Kuih Ketayap to name a few. |
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| Chinese Tea. |
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| Check these out! They're glutinous, yummy and so filling. Nyonya Kuih (Cake) RM 4 per piece, RM 10 for 3 pieces. |
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| Cendol Kacang Merah (Cendol with Red Beans) RM 6 I love the texture of the Cendol here it looks so pretty! However I always prefer Indian-made Cendol compared to Chinese-made Cendol taste-wise. Sweeter maybe. |
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| Enjoying dessert under the sunlight. Ummi looks bored almost everywhere please get use to it. =D |
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| A Peranakan magazine. Oh-Pochok-Mak hahahah so cute. |
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| Ok buhbyee gorgeous Baba Nyonya couple! =) |
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| And oh there is a Buddhist Temple opposite of Pinang Peranakan Mansion for landmark. Thanks for reading! =) XOXO, Sue |
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